We were so excited to try this new place at Lake Martin as it is conveniently located to our lake house.  Three of us ordered the prime rib and one ordered the Cajun chicken pasta.  The prime rib was cooked to order and once sliced into revealed to be the medium rare I ordered.  The au jus was delicious.   We finished off our meal with two of their generously portioned desserts, a bread pudding and chocolate mousse layered cake.   The bread pudding was the best I’ve ever had!   Better than the Armand’s white bread pudding from back in the day in Birmingham.  Highly recommend.